Brewing industry
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In order to ensure high quality and efficient production, the brewing industry is currently using complex processes to replace the previous manual production. Some breweries only expand the scale of traditional methods or conduct more strict surveillance, while other breweries have introduced innovative methods, such as nitrogen pressurized charging. However, no matter which way it is used, people are more and more aware of the gas hazards related to the old and new methods, and protect workers from toxic gases or suffocation.
Gas hazard
It is widely believed that carbon dioxide can replace oxygen to cause asphyxia, and may be the most common harmful gas in the brewing process. What is not known is that carbon dioxide itself is toxic. No smell, no irritation to the skin, the human body is not easy to detect, carbon dioxide is regarded as the invisible killer that must be detected. Found during the fermentation, cleaning and bottling other common poisonous gas is:
Chlorine, ozone, sulfur dioxide, hydrogen sulfide and ammonia
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